Ansell VersaTouch 92-471 Blue Nitrile General Handling Gloves, Size 6.5 to 7 s, 200 per Pack
- RS Stock No.:
- 346-547
- Mfr. Part No.:
- 92471070
- Manufacturer:
- Ansell
Subtotal (1 box of 100 units)*
MYR1,033.33
FREE delivery for orders over RM 500.00
Temporarily out of stock
- Shipping from 30 March 2026
Need more? Click ‘Check delivery dates’ to find extra stock and lead times.
Box(es) | Per Box | Per Unit* |
|---|---|---|
| 1 + | MYR1,033.33 | MYR10.333 |
*price indicative
- RS Stock No.:
- 346-547
- Mfr. Part No.:
- 92471070
- Manufacturer:
- Ansell
Specifications
Technical data sheets
Legislation and Compliance
Product Details
Find similar products by selecting one or more attributes.
Select all | Attribute | Value |
|---|---|---|
| Brand | Ansell | |
| Product Type | General Handling Gloves | |
| Size | 6.5 to 7 s | |
| Material | Nitrile | |
| Colour | Blue | |
| Sub Type | Gloves | |
| Number of Gloves | 200 | |
| Series | VersaTouch 92-471 | |
| Food Safe | Yes | |
| Anti-Static | Yes | |
| Standards/Approvals | FDA21 CFR 177-2600-US Food Contact Approved, ISO 9001, Category III, UKCA, EN ISO 374-1:2016 Type B JKT, EN ISO 21420:2020, EN ISO 374-5:2016 Virus, EU Food Contact Approved | |
| Length | 24mm | |
| Accepted Quality Level AQL | 1.5 | |
| Select all | ||
|---|---|---|
Brand Ansell | ||
Product Type General Handling Gloves | ||
Size 6.5 to 7 s | ||
Material Nitrile | ||
Colour Blue | ||
Sub Type Gloves | ||
Number of Gloves 200 | ||
Series VersaTouch 92-471 | ||
Food Safe Yes | ||
Anti-Static Yes | ||
Standards/Approvals FDA21 CFR 177-2600-US Food Contact Approved, ISO 9001, Category III, UKCA, EN ISO 374-1:2016 Type B JKT, EN ISO 21420:2020, EN ISO 374-5:2016 Virus, EU Food Contact Approved | ||
Length 24mm | ||
Accepted Quality Level AQL 1.5 | ||
RoHS Status: Exempt
- COO (Country of Origin):
- TH
The Ansell Light blue gloves provide a reliable grip for food service jobs. Designed for durability and comfort, they offer excellent tactile sensitivity, ensuring a secure hold while handling food and performing other tasks in food service environments.
Category III, EN ISO 21420:2020, EN ISO 374 1:2016 Type B JKT, EN ISO 374 5:2016 Virus
Ideal for food handling